Carmel | Traditional | Hash

Washed, extracted and pressed in house, our traditional hash is aromatic, sticky and malleable. Each release is made in small batches of rotating lots that are pressed and rolled by hand into a traditional temple ball. To finish, we cold cure our hash for at least three months and package it into a ceramic jar to ensure it’s perfectly preserved. 100% solventless, free of any added oils and botanical terpenes.